Private Dining

An exclusive private dining experience within the Ardkinglas Estate, where fire, seasonality, and simplicity define every detail.

Hosted by the Wild Kabn Kitchen team, each evening reflects the rhythm of the Scottish landscape — ingredients sourced locally, cooked over open flame, and served in our glass-walled greenhouse.

A quiet, refined experience for those who value depth, craft, and place.

If you have any questions, please do get in touch directly via WhatsApp below or email if you are interested in these.

Wild Kabn Kitchen is taking a short winter pause.

We will reopen soon with a new Head Chef and team, bringing a fresh chapter to our unique fire-led dining experience.

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A sample menu

(Please note that this menu will change depending upon seasonality)

Wood-Fired Wild Focaccia with Fermented Butter & Smoked Sea Salt

Coal-Grilled Leeks with Hazelnut Crumb & Wipped Crowdie

Charred Hispi Cabbage with Smoked Chilli Miso Butter & Toasted Seeds

Wild Roe Deer with Fermented Blackcurrant, Charred Onion & Juniper Jus

Heather Honey Parfait with Toasted Oats & Wild Berry Compote

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To find out more about our style of cooking and the dishes we create, please also have a look at our gallery

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We can cater for vegetarians and vegans, 1 weeks' prior notice is essential.

For beverages, it is BYOB

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If you have any specific requests or a special occasion you are celebrating, pleasecontact us directly