Supper Clubs

Our Supper Clubs are a celebration of fire, seasonality, and connection, a gathering that brings people together around exceptional ingredients and elemental cooking.

Hosted within our glass-walled greenhouse, guests are welcomed to unwind beside the open flames as the evening unfolds. When the fires settle and the table is set beneath the old vines, everyone gathers for a communal long-table banquet — an intimate and atmospheric dining experience unlike any other.

Each menu is crafted over fire, showcasing organic, wild, and sustainably sourced produce that reflects the rhythm of the Scottish landscape. Every evening is shaped by the season, the ingredients, and the people who share the table.

As the fires rest and the landscape renews, Wild Kabn Kitchen takes its seasonal winter pause preparing quietly for what comes next.

We will reopen next year with a new Head Chef and team, bringing a fresh chapter to our unique fire-led dining experience.

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A sample menu

Charred Oat & Barley Crackers with Foraged Herb Emulsion

Smoked Venison Tartare with Charred Leek Oil & Pickled Rowan Berry

Wood-Fired Loch Fyne Scallops with Seaweed Butter & Lemon Verbena

Fire-Roasted Pheasant with Ember-Baked Celeriac & Juniper Jus

Coal-Grilled Courgettes with Almond Cream, Mint & Fermented Honey

Sides: Charred Sprouting Broccoli, Burnt Lemon & Smoked Almonds

 Smoked Pine Mousse with Dark Chocolate Soil, Fermented Bilberries & Spruce Sugar



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For beverages, it is BYOB

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(Please note that this menu will change depending on seasonality)

We can cater for vegetarians and vegans,

1 weeks' prior notice is essential

Please read our FAQ for more details.