The Sunday Lunch by Fire

This is a wonderful chance for guests to enjoy our charming location on the Estate which, isn’t normally open to the public.

With the stunning backdrop of the mountains and mature woodlands, the Greenhouse is the perfect setting to enjoy some delicious food. 

 Lunch is served on a communal table, where guests are invited to dine with one and other. Simplicity is key on Sunday's and all 4 courses will be a celebration of local ingredients.

Please do get in touch directly via WhatsApp below or email if you have any questions.

Wild Kabn Kitchen is taking a short winter pause.

We will reopen soon with a new Head Chef and team, bringing a fresh chapter to our unique fire-led dining experience.

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A sample menu

(Please note that this menu will change depending upon seasonality)

Ember-Grilled Barley Bread & Birch-Smoked Butter



Hand-Gathered Mussels, Sea Kale & Burnt Lemon Broth
steamed over pine, wild shore herbs

Roasted Cauliflower & Pine Nut Cream

 pickled chanterelles, sorrel oil

Wild Hare Pie with Juniper & Root Vegetables
charred celeriac mash, wood sage

Caramelised Pear & Douglas Fir Cream
toasted oats, honey vinegar

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To find out more about our style of cooking and the dishes we create, please also have a look at our gallery

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We can cater for vegetarians and vegans, 1 weeks' prior notice is essential

For beverages, it is BYOB.

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If you have any specific requests or a special occasion you are celebrating please contact us directly

Please read our FAQ for all other information